Food Safety, a Global Challenge

Mycotoxins, a Major Challenge in Global Food Security

Teaching Methods and Tools Used In Food Safety Extension Education Programs in the North Central Region of the United States

One of the ways to ensure food safety is to educate the public. Of the organizations providing food safety education in the United States (U.S.), the Cooperative Extension System (CES) is one of the most reliable. The effectiveness CES programs depends not only on what is being taught but also on how it is taught. Both a needs-based curriculum and how that curriculum is delivered are equally im...

Food Safety and Trade Liberalization in an Age of Globalization

Food Safety and Trade Liberalization in an Age of Globalization C trust of food producers and the governments that regulate them is in notable decline throughout the world, due to frequent and recurring instances of food contamination. Yet consumer trust is pivotal in order to sustain the increasingly globalized nature of food production, processing, and distribution in the international tradin...

Essential veterinary education in food safety, food hygiene and biosecurity: a global perspective.

A big challenge for veterinary educators is to stimulate interest in public health medicine and make the curriculum interesting, and relevant, to veterinary students. Veterinary public health encompasses many areas, including zoonosis control, food safety, animal health and biosecurity, animals as sentinels of environmental hazards and the contribution of animal waste to pollution of food and w...

Applications of Essential Oils in Food Preservation

Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...